pressure cooker - définition. Qu'est-ce que pressure cooker
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Qu'est-ce (qui) est pressure cooker - définition

UTENSIL FOR COOKING FOOD UNDER HIGH PRESSURE STEAM
Pressure cooker; Pressure cooked; Pressure-cooker; Pressure-cooking; Pressure cookers; Pressure Cooking; Cooking/Pressure cooking; High pressure cooker; Pressure rice cooker; Electric pressure cooking; Electric pressure cookers
  • The approximate vapor pressure of water as a function of temperature, or when viewed sideways, the boiling point of water as a function of pressure.
  • Instant Pot DUO pressure cooker is an example of a third generation pressure cooker and has digital control of the cooking time and heat
  • A stovetop pressure cooker
  • A six-quart pressure cooker manufactured by Archibald Kenrick & Sons in England, circa 1890
  • The regulator in this pressure cooker is a weight on a [[nozzle]] next to the handle on the lid.
  • Musée gallo-romain de Fourvière]], Lyon. 18/10.
  • Second generation stove top pressure cooker with battery operated timer

pressure cooker         
(pressure cookers)
A pressure cooker is a large metal container with a lid that fits tightly, in which you can cook food quickly using steam at high pressure.
N-COUNT
pressure cooker         
¦ noun an airtight pot in which food can be cooked quickly under steam pressure.
Derivatives
pressure-cook verb
Pressure cooking         
Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. High pressure limits boiling, and creates higher cooking temperatures which cook food far more quickly.

Wikipédia

Pressure cooking

Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. High pressure limits boiling and creates higher cooking temperatures which cook food far more quickly.

The pressure cooker was invented in the seventeenth century by the physicist Denis Papin. It works by expelling air from the vessel and trapping steam produced from the boiling liquid. This is used to raise the internal pressure up to one atmosphere above ambient and gives higher cooking temperatures between 100–121 °C (212–250 °F). Together with high thermal heat transfer from steam it permits cooking in between a half and a quarter the time of conventional boiling as well as saving considerable energy.

Almost any food that can be cooked in steam or water-based liquids can be cooked in a pressure cooker. Modern pressure cookers have many safety features to prevent the pressure cooker from holding too much pressure. After cooking, the steam pressure is lowered back to ambient atmospheric pressure so that the vessel can be opened. On all modern devices, a safety lock prevents opening while under pressure.

According to the New York Times Magazine, 37% of U.S. households owned at least one pressure cooker in 1950. By 2011, that rate dropped to only 20%. Part of the decline has been attributed to fear of explosion (although this is extremely rare with modern pressure cookers) along with competition from other fast cooking devices such as the microwave oven. However, third generation pressure cookers have many more safety features and digital temperature control, do not vent steam during cooking, and are quieter and more efficient, and these conveniences have helped make pressure cooking more popular again.

Exemples du corpus de texte pour pressure cooker
1. The system has become a pressure cooker of fears.
2. Surgical instruments are sterilized in a pressure cooker.
3. "I think the situation is a pressure–cooker situation.
4. "This is a unique posting into a pressure cooker of an area.
5. The stranger asked him to watch a plastic bag, which appeared to hold a pressure cooker.